October Locals Dining Specials

 - MONDAY EVENING - 
October 12, 19 & 26

- SURF & TURF -
KONA COFFEE CRUSTED HANGER STEAK
and MARYLAND-STYLE CRAB CAKE
A bold blend of Kona coffee, black pepper, and spices that creates a rich, smoky crust with subtle roasted notes.

WARM CHOCOLATE CAKE
Moist Chocolate Cake, Vanilla Gelato

- $44 -

 
Dine in only, Monday evenings
* $44 price does not include tax or gratuity

To make your reservation, please call 973-335-0006 > Option 1 and make sure to mention that you're coming in for the Monday Locals Dinner. Limited availability.

 

---

 - TUESDAY EVENING - 
October 13, 20 & 27

48 oz PRIME TOMAHAWK STEAK for TWO
A heavily marbled, bone-in ribeye with exceptional tenderness, juicy texture, and bold beef flavor.

Choice of One Side to share
Forest Mushrooms with Shallots & Thyme
Asparagus, Grana Padano, Black Truffle Sea Salt
Smoked Gouda, Bacon Mac & Cheese
Sauteed Spinach, Garlic & Oil
Parmesan-Truffle Fries
Mashed Potatoes
Creamed Spinach
Onion Rings

HALF-BAKED BROWNIE BAR for TWO
Caramel Drizzle, Whipped Cream

- $99 -

Dine in only, Tuesday evenings

* $99 price does not include tax or gratuity

To make your reservation, please call 973-335-0006 > Option 1 and make sure to mention that you're coming in for the Tuesday Locals Dinner.
Limited availability.

---

- WEDNESDAY EVENINGS -
October 14, 21 & 28

CREEKSTONE FARMS FLAT IRON STEAK 
and SHRIMP SCAMPI
A richly marbled, exceptionally tender cut known for its bold, beef-forward flavor.

HARVEST SALAD
Baby Kale, Roasted Acorn Squash, Pickled Pears, Manchego, Pumpkin Seed, Granola, Apple Cider and Honey Vinaigrette

For dessert, enjoy Pastry Chef Lyndsey's
RAILS SIGNATURE BUTTER CAKE
Berry Compote, Toasted Almonds, Mascarpone

 
- $44 - 

 

Dine in only, Wednesday evenings

* $44 price does not include tax or gratuity

To make your reservation, please call 973-335-0006 > Option 1 and make sure to mention that you're coming in for the Wednesday Locals Dinner. Limited availability.

  

Return To Events