Silver Oak Winemaker Dinner

Rails Steakhouse welcomes Silver Oak Winery 

Join us for an evening with Silver Oak Wines and an exclusive five-course dinner on Wednesday April 22nd at 7 p.m. Executive Chef Francis X. Falivene has created a special menu to pair with each one of these wines from the Silver Oak Collection.

Please use this link to secure your reservation:
Silver Oak Wine Dinner


Silver Oak Wine Dinner
Wednesday, April 22nd at 7:00 p.m

LOBSTER RAVIOLI
Sweet Corn Cream, Caviar, Chive Oil
- Twomey Sauvignon Blanc, Sonoma/Napa, 2025 -

 

PAN SEARED CRESCENT FARMS DUCK BREAST
Parsnip Puree, Duck Fat Parisienne Potatoes, Blackberry-Red Wine Sauce
- Twomey Pinot Noir, Russian River Valley, 2023 -

 

DRY AGED MEATBALL STUFFED WITH FOIE GRAS
Creamy Polenta, Mushroom-Madera Sauce, Foie Gras Mousse
- Silver Oak Cabernet, Alexander Valley, 2020 - 

 

30 DAY DRY AGED PRIME NY STRIP
Truffle Potato Croquette, Butter Braised Baby Bok Choy, Bordelaise Sauce
-Silver Oak Cabernet, Napa Valley, 2020 -

 

LEMON BLACKBERRY PAVLOVA
Lemon Curd, Crispy Baked Meringue, Blueberry & Blackberry

This five-course menu is priced at $150, tax and gratuity not included.
Seating is limited.
Reserve here: Silver Oak Wine Dinner

Return To Events